Whynter Ice Cream Maker 1.6 Qt. Automatic

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Whynter Ice Cream Maker 1.6 Qt. Automatic
Whynter Ice Cream Maker 1.6 Qt. Automatic

Original price was: £282.99.Current price is: £229.34.

Whynter Ice Cream Maker 1.6 Qt. Automatic Price comparison

Whynter Ice Cream Maker 1.6 Qt. Automatic Price History

Whynter Ice Cream Maker 1.6 Qt. Automatic Description

Whynter Ice Cream Maker 1.6 Qt. Automatic – Your Key to Homemade Treats

Craving delicious homemade ice cream? The Whynter Ice Cream Maker 1.6 Qt. Automatic is the perfect solution for your sweet cravings! This innovative machine allows you to create authentic, creamy ice cream right in your kitchen. With its automatic operation and stylish stainless steel design, it’s an essential addition for dessert lovers.

Key Features and Benefits of the Whynter Ice Cream Maker

  • Large Capacity: With a 1.6-quart capacity, you can make enough ice cream for family and friends to enjoy during gatherings.
  • Automatic Operation: Simply add your ingredients, switch it on, and let the machine do the work! Creating gourmet ice cream has never been easier.
  • Compact and Stylish Design: Measuring 18.5″ L x 11″ W x 10″ H, this ice cream maker fits perfectly on your countertop while adding a modern touch to your kitchen.
  • Easy to Clean: The Whynter Ice Cream Maker is dishwasher safe, making cleanup quick and hassle-free after you indulge in your favorite flavors.
  • Durable Construction: Made in China, the sturdy stainless steel model ensures longevity, so you can make ice cream for years to come.

How Does the Price Compare?

The Whynter Ice Cream Maker offers great value when compared across different suppliers. With prices varying based on retailer promotions, you can save more by choosing the right time to buy. Always check for the best deals available to maximize your savings!

6-Month Price History Trends

Observing the 6-month price history chart, there’s been a noticeable fluctuation in pricing due to seasonal demand. Typically, prices tend to rise during peak dessert seasons, indicating high interest. This means now is a great time to invest in your own ice cream maker while prices are competitive!

Customer Reviews: What Are Users Saying?

Customer feedback highlights a range of experiences regarding the Whynter Ice Cream Maker. Many users rave about its ease of use and the rich creaminess of the ice cream produced. Positive aspects include:

  • The texture of the ice cream is consistently smooth and creamy, akin to store-bought varieties.
  • Fast operation times that allow for several batches in one go.
  • Attractive design that fits well with modern kitchen aesthetics.

However, some customers have noted a few drawbacks:

  • The initial freezing liquid may need some adjustments, requiring pre-freezing for optimal results.
  • A louder operational noise compared to other models in its category.

Explore Unboxing and Review Videos

For a deeper insight into the Whynter Ice Cream Maker, many unboxings and review videos are available on YouTube. These provide visuals of the product in action and give all the details potential buyers want to know. Watching these videos can help you understand its functionality and benefits better than any written description!

Why Choose Whynter Ice Cream Maker?

This automatic ice cream maker not only simplifies your homemade ice cream journey but also ensures that you can craft any flavor your heart desires. Whether it’s rich chocolate or fruity sorbet, the Whynter Ice Cream Maker provides endless options for personalization.

Additionally, it’s a fantastic choice for families. Kids love helping out in the kitchen, and this machine makes the process fun and interactive. You can involve the little chefs in selecting ingredients and experimenting with new flavors!

Moreover, making ice cream at home is not only about taste but also a health-conscious choice. You control what goes in, using natural ingredients and customizing sugar levels according to your family’s preferences. You can even experiment with non-dairy options for a healthier treat.

In conclusion, the Whynter Ice Cream Maker 1.6 Qt. Automatic is an ideal investment for anyone who enjoys sweet treats. With its modern design, easy operation, and positive user experiences, this machine stands out among competitors. Whether you’re making a simple vanilla or a complex flavor, this ice cream maker is sure to satisfy.

Ready to start your homemade ice cream journey? Compare prices now!

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Whynter Ice Cream Maker 1.6 Qt. Automatic Specification

Specification: Whynter Ice Cream Maker 1.6 Qt. Automatic

Item Weight (Pounds)

27

ASIN

B004N8KD5M

Country of Origin

China

Item model number

ICM-15LS

Is Discontinued By Manufacturer

No

Date First Available

February 10, 2011

Included Components

Ice Cream Maker

Model Name

Ice Cream Maker – Stainless Steel

Product Dimensions

18.5"L x 11"W x 10"H

Operation Mode

Automatic

Product Care Instructions

Dishwasher Safe

Global Trade Identification Number

00850956003019

UPC

850956003019

Manufacturer

Whynter

Whynter Ice Cream Maker 1.6 Qt. Automatic Reviews (7)

7 reviews for Whynter Ice Cream Maker 1.6 Qt. Automatic

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  1. Juan Pablo Álvarez Martínez

    Although the machine does take up a lot of counter space, it’s worth it. 😊!
    So easy to use, grand children love coming over and make ice cream for dessert.

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  2. Amazon Customer

    I have been waiting for an hour it doesn’t gets cold at all.

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  3. Juan Pablo Álvarez Martínez

    This product is probably the best you’ll get for a non-commercial machine. You can tell it’s high quality when you turn it on from the sound of the motor. It sounds like an industrial fridge. Not loud. You can just hear the power of the motor.

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  4. Bryan

    I recently purchased the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor, and it has been a game-changer for my kitchen! For years I have been looking for an ice cream maker that you don’t need to store in the freezer for 24 hours, You don’t have to do that anymore with this all you have to do is prepare the ice cream mixture and place it into the stainless steel mixing bowl and place the blade & put the cover on then turn it on. Now the built-in compressor does all of the work making it cold and frozen. I have made several different kinds of ice cream with this machine since receiving it and have loved the results every time. Here are some other reasons to enjoy ice cream/ yogurt with this machine.

    Performance and Convenience: This machine is incredibly easy to use and delivers fantastic results every time. The built-in compressor means there’s no need to pre-freeze the bowl, which saves a lot of time and hassle. I can make delicious ice cream, gelato, sorbet, and even yogurt with just the push of a button.

    Quality and Durability: The stainless steel construction is not only sleek and stylish but also durable and easy to clean. The machine feels solid and well-built, and I have no doubt it will last for many years.

    Versatility: One of the standout features is its versatility. Whether I’m in the mood for a creamy gelato or a healthy yogurt, this machine handles it all with ease. The extended cooling function ensures that my ice cream doesn’t melt if I leave it in the machine for a bit longer, which is a thoughtful touch.

    User-Friendly: The LCD digital display and timer make it easy to monitor the progress and set the perfect time for my recipes. The motor protection function is also a great feature, as it prevents the motor from overheating or getting damaged when the mixture becomes too solid.

    Capacity: With a 2-quart capacity, it’s perfect for making enough dessert for family gatherings or parties. I love being able to customize my creations with different fruits, nuts, and syrups to suit everyone’s tastes.

    Overall, the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor is a fantastic addition to any kitchen. It combines convenience, quality, and versatility in one sleek package. I highly recommend it to anyone looking to elevate their homemade dessert game!

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  5. D. Briscoe

    The media could not be loaded.

    Por el momento llevo 3 tandas y solo la uso para elaborar sorbetes y helados, me encanta el resultado del producto, al principio tenía mis dudas, pero me animé a comprarla, no me arrepiento de pedirla, estoy contento, posteriormente haré mis pruebas con la incubación de yogurt, saludos.
    Para las personas que tiene fallas de el enfriamiento o se les rompe la pala, lean bien el instructivo, procuren secar bien el equipo para que el agua que quede residual en su equipo, esté haga que se congele y se quede pegado, es un equipo bueno pero sensible, procurar seguir las instrucciones del uso.

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  6. cypress mintz

    Tengo 2 años con ella y funciona perfectamente. Tengo negocio de nieves en la colonia y he vendido más de 300 litros. Sí es ruidosa y no es muy cómodo sacar el producto terminado pero te acostumbras a eso. La recomiendo si tu producción es baja.

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  7. Bryan

    Received this ice cream maker about 3 hours ago.

    In anticipation, I had already prepared 4 different flavors of frozen custard. However, it was still about 130 degrees and still cooling in the fridge.

    Not to be deterred, I liberated my new toy from its box, skimmed the directions, cleaned the bowl, dumped in about 6 ounces of still hot coffee flavored custard base ( I wanted to see how well it would make a single serving of ice cream) , turned it on, and waited. I watched the silky surface of the soon to be deliciousness as it churned. Mesmerized. My daughter asked if it was a good movie. I said it was good and did not have any commercials. She said, more like one long continuous commercial. Hint taken. I went to socialize. Seriously, just 27 minutes later and we were in ice cream glory. (ok, about 37 minutes if you include the liberation, reading, and cleaning.) From hot to frozen…lickety split! She got to have fresh made ice cream over her lunch break. She quickly assessed the recipe for what ingredients she needed to drop off to make more ice cream. I am guessing that is for ME to make her more ice cream.

    It took about a minute, or less, to wash the bucket. Then I dried it and replaced it in the machine. Wow. No ice. No salt. No mess. Tears of joy!

    Obviously, I am a novice with the machine since I have only had it a few hours. I can say that ease of use is phenomenal. Set it on the counter, clean the container and dry it really well before replacing it so it does not freeze in place, pour in ingredients, put lid on, and turn it on. Then wait. But not for long. Clean up is also a snap. It is very compact compared to what I had expected. I had visions of a monstrosity setting on my counter. It is big, but not obnoxiously huge. No more of a foot print than a kitchen aid mixer.

    Pros: has 3 settings
    1- making ice cream
    2- holding it at a cold temperature
    3-mixing ingredients for non cooked recipes (eggless ice creams,sorbet, margarita, slush,….etc.)

    quick set up
    user panel is fairly intuitive
    removable container for easy cleanup
    not terribly loud – also comparable to using a stand mixer noise level, not as loud as the ones with ice/salt needed
    able to make even a single serving — I have glass jars with the flavored base ready in the refrigerator waiting
    able to make 2 quarts for when you need/want more
    no foreign objects in my ice cream….the last time I used the salt/ice method, either the ice or salt must have had something in it and I covered
    the to top of the bucket with ice,salt, so I don’t know, but all three flavors had shards of glass or plastic in them. Was not too happy. All
    of my utensils and containers were metal. I am guessing the culprit was either the ice or salt. The end product did not taste salty, so
    probably the ice. No idea. Or maybe the plastic paddle was chipping off. Just….grrrrrrrr. I have been glaring at that old churn for
    nearly a year and just decided the heck with it.

    cons: not sure yet. will use it a few times and let you know. I am interested in the design so far as cleaning up if your freezing container over runs.
    edit 8/2019 : if you make more than two batches in a row, it gets iced up. I now make two and then let it set for a couple if hours just because I do not want to risk breaking something. Better safe than sorry.

    hints: if you have a high powered blender, toss all of your ice cream ingredients in the container ( like making blender soups ) at once and blitz until you have a thick enough consistency. no scrambled eggs. no fuss. I just set my container on a scale and dump and tare as needed. Then I blitz it and pour into a jar and keep in the fridge. Or just pour it in the machine and make it right away.

    Have had this for a few weeks. LOVE it. The churn is not super fast, therefore the overrun is not particularly high. The end result is a nice, creamy texture for your final result. Clean up is super fast. I have not had any batches that have spilled into the cooling chamber. You would need to spend a bit of time cleaning that up since that chamber is not removable. Advice: don’t do that.

    I generally do not care for things like chocolate icecream and chocolate cake. I find the flavor to be subdued and bland. Today I made some chocolate icecream that reminded me of a scoop I had in a historic area of Indianapolis when I was younger. All I need is some fudgey brownie chunks and it would have been perfection. It is super creamy and almost has the flavor of a dark chocolate pudding. I am sharing the recipe with you here. Note: I make all of my icecream using a vitamix. Super simple.

    Fudgey Chocolate Ice Cream
    4 egg yolks
    4 Tablespoons dark chocolate cocoa
    1 pinch sea salt
    3/4 cup white sugar
    1 tablespoon vanilla extract (imitation)
    1/8 teaspoon butter flavor
    1 cup heavy cream
    1/4 cup whole milk
    3 tablespoons corn syrup
    1/2 teaspoon unflavored gelatin powder

    Put all in Vitamix. Let the blender run until the ice cream base is steaming and just beginning to look like custard.
    About 7 to 9 minutes.
    Mix in fudge brownie crumbles after done churning
    Either spin the ice cream right away or store/chill in the fridge.
    Makes about a pint of ice cream.

    update 8/2019 : Still loving this item. We use it less often, but I still get short notice requests for icecream because everyone knows how quick it is to do now. Have made frozen coke, slushes, sorbet, and lots of icecream with this. Still a big thumbs up!

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