Instant 7-in-1 Electric Pressure Cooker, Stainless

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Instant 7-in-1 Electric Pressure Cooker, Stainless
Instant 7-in-1 Electric Pressure Cooker, Stainless

Instant 7-in-1 Electric Pressure Cooker, Stainless Price comparison

Instant 7-in-1 Electric Pressure Cooker, Stainless Price History

Instant 7-in-1 Electric Pressure Cooker, Stainless Description

Discover the Instant 7-in-1 Electric Pressure Cooker

Looking for a versatile kitchen appliance that simplifies your cooking experience? The Instant 7-in-1 Electric Pressure Cooker is your perfect solution. This stainless steel beauty combines seven kitchen gadgets into one, making meal prep quick and easy for any home chef. With its 8-quart capacity, this cooker is ideal for families, gatherings, or meal prep adventures, all while being aesthetically pleasing with its sleek stainless steel design.

Key Features and Benefits of the Instant 7-in-1 Electric Pressure Cooker

  • Multi-Purpose Cooking: Enjoy seven appliances in one! The Instant Pot can pressure cook, slow cook, sauté, steam, rice, prepare yogurt, and even make cakes.
  • Smart Touch Programs: With 13 customizable smart cooking programs, you effortlessly cook a variety of dishes from rice to soup, ensuring remarkable results with minimal effort.
  • Generous Capacity: The 8-quart size accommodates up to 6-8 servings, making it perfect for families and entertaining guests.
  • Durable Stainless Steel Construction: Not only does it look great but this material also ensures even heating and is dishwasher safe for easy clean-up.
  • Powerful Heating: Equipped with 1200 watts of power, this pressure cooker heats quickly, allowing you to enjoy meals faster.
  • User-Friendly Controls: The push-button control method is intuitive, featuring a touch display for simple navigation, so you can get cooking right away.
  • Automatic Operation Mode: This feature makes cooking seamless. Simply select your program, and let the cooker do the rest.

Price Comparison Across Multiple Suppliers

The price of the Instant 7-in-1 Electric Pressure Cooker can vary across retailers. Currently, prices range between $79.99 and $99.99. Make sure to check out our detailed price comparison tool to find the best deals and ensure you are getting the most value for your money.

Trends from the 6-Month Price History Chart

Analyzing the historical price trends, the Instant Pot has exhibited some fluctuations, particularly around major shopping holidays, where prices dipped to their lowest. These trends indicate that the best time to purchase might be during sales events like Black Friday and Cyber Monday, providing you with the best chance to snag a great deal.

Customer Reviews Summary

Users have been raving about the Instant 7-in-1 Electric Pressure Cooker, frequently highlighting its ease of use and fast cooking times. Many appreciate the diverse cooking functions, stating that it has effectively replaced multiple kitchen appliances. Customers love the smart programs, which help them cook perfectly every time.

However, some reviews mention that the size can be overwhelming for those not used to cooking in large quantities, especially for small kitchens. A few users recommended a more robust instruction manual, with more detailed recipes for beginners. Overall, positive feedback outweighs the negative, affirming that the Instant Pot enhances the cooking experience.

Explore Unboxing and Review Videos

Want to see the Instant Pot in action? Several YouTube videos feature unboxing and detailed reviews. These visuals highlight its features, demonstrate its operation, and reveal user experiences. Watching these videos can help you understand how this appliance could fit into your cooking routine.

Conclusion: Make Cooking Simplified

In summary, the Instant 7-in-1 Electric Pressure Cooker is a game-changer for anyone looking to simplify their meal preparation without sacrificing quality. Its multi-functional capabilities and sturdy design make it a smart investment for any kitchen. With various price points across suppliers and dynamic historical trends, now is the time to make your purchase. Don’t forget to check out customer reviews and YouTube videos for further insights!

Compare prices now!

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Instant 7-in-1 Electric Pressure Cooker, Stainless Specification

Specification: Instant 7-in-1 Electric Pressure Cooker, Stainless

Brand

Instant Pot

Capacity

8 Quarts

Material

Stainless steel

Color

Stainless Steel & Black

Finish Type

Stainless Steel

Product Dimensions

13.18"D x 14.8"W x 10.4"H

Special Feature

13 Smart Touch customizable programs

Wattage

1200 watts

Item Weight

10.14 pounds

Control Method

Touch

Controller Type

Push Button

Operation Mode

Automatic

Is Dishwasher Safe

Yes

Voltage

120

Closure Type

Outer Lid

UPC

810028585218

Manufacturer

Instant Pot

Country of Origin

China

Item model number

IP-DUO80

Is Discontinued By Manufacturer

No

Date First Available

January 26, 2016

Item Weight (Pounds)

10.14

Department

unisex-adult

ASIN

B01B1VC13K

Wattage (watts)

1200

Instant 7-in-1 Electric Pressure Cooker, Stainless Reviews (10)

10 reviews for Instant 7-in-1 Electric Pressure Cooker, Stainless

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  1. 2kuhl

    Muy buen producto, excelente calidad, capacidad y muy fácil de utilizar

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  2. sTango

    I ordered a used or repackaged Instant Pot. My sister raved about hers and I finally gave in and got this reused, gently used whatever they called it it was cheaper than a “New” one and so I went for it. What could possibly happen… but love! I love my instant pot. I can make yogurt in a few hours and a gallon of milk. I can make a pot roast in less time than it took me to think of it. It’s fast easy and has a slow cooker in it too so its less stuff in my kitchen. I highly recommend to “just do it”… It took me far too long to have mys sister tell me I told you so, and she won…she was right. I love my Instant Pot.

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  3. ES

    The Instant Pot Has Seriously Changed My Life. It has no doubt cut down my food expenses (cutting down take-out and product waste) but has also renewed my passion for cooking! I was tired of dry over cooked meat and hours of standing in the kitchen trying to simmer cook meals for flavour. I work long hours and can’t devote an entire day to meal prep, so being able to come home and make a one pot meal in 10 minutes with veggies, protein, and my starch all at once has been life changing! You can cook meat from frozen states in minutes with no need to even defrost! I can cook two juicy and tender chicken breasts fully in 5-6 minutes!

    So Here Are My Favourite Features Of The Instant Pot DUO Series:

    PROS:

    FAST
    The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional boil — more heat means more speed. Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) I have included a few of the cook times below for common meats below. Cooking both from fresh or frozen states. Please be advised a full set of cooking times and charts will be available to you in the included “recipe book” that comes with your instant pot. Below I provide my personal experiences so yours may differ slightly.

    BEEF:
    • Pot Roasts – 30 – 40 minutes
    • Stew Meat – 15 – 20 minutes
    • Ribs – 25 – 30 minutes
    • Ground Beef, frozen – 10-25 minutes

    CHICKEN
    • Whole – 6 minutes per pound
    • Boneless – 5-8 minutes
    • Boneless, frozen – 8-12 minutes
    • Bone-In – 10 – 15 minutes

    PORK
    • Ham, re-heat boneless fully cooked – 6 – 7 minutes
    • Ham, shoulder – 8 minutes/1LB
    • Roast, butt – 15 minutes/1LB
    • Roast, loin – 20 minutes/1LB
    • Ribs – 20 – 25 minutes
    • Chops – 5 – 6 minutes

    FISH
    • Whole – 5 – 6 minutes
    • Whole, frozen – 7 – 10 minutes
    • Fillets – 2 – 3 minutes
    • Fillet, frozen – 3 – 4 minutes

    Please note that you can also make grains, fruits and vegetables (fresh or frozen), as well as yogurt and many desserts in this post aswell. Cook time will be available in your guide but I will add pictures attached to this review of the cooling charts for your knowledge. This review cannot possibly cover all the amazing things this pot can do for you.

    EASE OF USE
    I truly believe anyone can make a fantastic meal regardless of skill set! The instant pot Duo offers preset programs so it’s as easy as putting your meat/starch/whatever in the pot, adding water, closing the lid and pressing a button to get it started. No calculations required! Please note, just because you do not have a certain pre-set button on your model does not mean you cannot use your pot to make it. For example, the Duo series does not has a “cake” button pre-set. All this means is that you will follow a recipe and instead of hitting “cake” you will hit “manual” and cook it at pressure for however long the recipe says. This pot truly can do everything!

    HEALTHY
    “Pressure cooking is one of the healthiest cooking methods. According to a study published in the Journal of Food Science, pressure cooking preserves 90-95% of vitamins. The extra speed and heat of pressure cooking practically flash-cooks vegetables, allowing them to retain more vitamins than boiling, (which only retains 40-75%), or even conventional steaming (75-90%!)” -Instant Pot

    GREEN
    “Pressure cookers require less energy/electricity to operate during the cooking process. Less heat and time translates to up to 70% energy savings in comparison to conventional cooking methods.” – Instant Pot

    SAFE
    These are not your grandmother’s pressure cookers! The days of worrying about your cooler exploding are gone! Modern pressure cookers have additional safety systems to ensure that if one should fail, another will kick-in. This pot is so safe that I truly believe there is nothing to be worried about. The only problem I do have with it though, is the steam release valve. If used improperly you could get burned by steam. I will be covering that next in the CONS section. Item list 1 star off review for the hazard of a steam burn.

    So What Are The Cons:

    1. The steam release valve- I am not a fan of this design for two reasons:

    The first being that the valve must be reset from its “venting” positions to its “sealed” position each time before pressure cooking. When pressure cooking and time is finished the valve will automatically go from sealed to venting. However, it does not reset, so next time you go to pressure cook in this pot you will need to remember to reset the valve to “sealing” or you will open your pot and find out your food is underdone. Sadly this model does not alert you if you forget. If this is a big deal breaker for you like it was for me, I recommend you check out my review on the Instant Pot Ultra 60. It has an automatic venting/sealing feature so you no longer have to worry about this.

    Second, the position of the valve. Please always use a long spoon or included rice paddle to push the steam valve to venting If you want a “quick release.” Never use your fingers. The steam comes out of the valve at extremely high pressure and it is HOT HOT HOT. This appears to be a major design flaw in my opinion. As long as you stand back a little from the valve and do not use your hands then you should not get burnt. So always use a long spoon. Another tip is that your making good that could splatter out from the pressure and make a mess, throw a dish towel over the valve as it vents to prevent a clean up.

    2. Cooking with Stainless Steel:

    This is a learning curve. If you are unfamiliar with how to properly heat the pot before use (especially in saute mode) it is easy to burn food in the beginning. Luckily there are many online resources on how to do this and its pretty simple!

    3. Accessories CAN be Expensive:

    Although its easy to get around buying a bunch of extra stuff, you may find yourself going down the rabbit hole of wanting to try it all. If you are new to cooking this might mean needing some new things for the kitchen. Most everything can be made in this pot though with common glass dishes and the included trivet.

    Other Great Things Not Mentioned:

    -Colourful Manual that is easy to follow with lots of pictures!
    -Many online support and chat groups for 24/7 support and advice!
    -Fits neatly onto any amount of kitchen counter space.

    And Many more!!! This is just a starter list!!

    Overall I would highly recommend this product to anyone looking to cut down on there time in the kitchen, trying to save money or just make more flavourful and healthy meals! The Instant Pot Duo has all the same functionally of the upgraded models but without the extra price. It is however missing a few of the “bells and whistles” that do make your life even easier but are not a necessity to making amazing food 70% faster! If you are looking for the most fancy version of them all I recommend you check out my review of the “Ultra 60 Instant Pot” model, which is my everyday user and total favourite.

    Was this helpful? Happy cooking!

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  4. Justice

    Bought this for my mom about a year or so ago and she absolutely loves it. I absolutely love it. A dinner that would normally take hours to make gets done in about 45 minutes. Like oxtails and baked potatoes. Super easy to use and doesn’t take up much space. Super easy to clean. Doesn’t get hot on the outside so I can move it around at any time. Works great. The lid was a little tricky starting out but once you figure it out, it’s easy peasy.

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  5. Kathy L.

    My 8-quart Instant Pot arrived yesterday mid-day. This is my 4th or 5th electric pressure cooker, and it is replacing a Cooks Essentials 6-quart electric PC whose interior pot’s non-stick lining had chipped. I also have some smaller Kuhn Rikon stovetop PCs, which permit really quick cooking for the recipes that fit into them.

    I “must” have a large electric pressure cooker for 5 things:

    1) I love to cook a whole chicken and make my chicken soup completely from scratch. In the U.S. our grocery stores have big chickens.

    2) I am hooked on my own Corned Beef and Cabbage, because I cook the corned beef the night before, and remove the fat after a day of refrigeration. It tastes “cleaner” but still has lots of flavor.

    3) Recipes for beef stews might limit the volume of potatoes, carrots, and onions to fit in the pot. An 8-quart pot allows me to use a larger cut of beef, and add more potatoes without jeopardizing the PC’s ability to come up to pressure.

    4) PC recipes that take longer than an hour test my patience for hanging around. I like to “set it and forget it” for a while.

    5) Ribs. Ribs take up a lot of space, and most people don’t limit themselves to a proper “single” portion. Set dry-rubbed ribs on a trivet in the PC and let the water’s steam produce moist ribs. No BBQ sauce is needed!

    I still use my smaller stovetop PCs for:

    1) 3-qt is perfect size for rice. I prefer PC rice to rice cooker rice – less scorching. I freeze extra cooked rice.

    2) 2-qt is perfect for simple dinner for 2 – and fast – it takes little time to come up to pressure or for natural release.

    3) 5-qt braiser holds a full-size round cooling rack, allowing me to steam 4-5 chicken breasts or quickly steam asparagus.

    4) I use the 5-qt braiser when I need a truly “quick release” to add foods in stages. With a stovetop PC, you take the PC to the sink and run cold water on the lid to reduce the pressure quickly. You can’t do that with an electric cooker.

    So, how about the 8-quart Instant Pot?

    1) The inner pot is high quality. Soaking solves a lot of cleaning problems in stainless steel.

    2) The silicone gasket fits very snugly. In fact, after I did my preliminary sudsy wash, it seemed like torture to get the gasket to fit correctly. I thought I had fit it correctly… until I tried to do the Water Test and I was unable to lock the lid in position. Thank goodness some kind souls on the Instant Pot Community page on Facebook helped me identify the problem. (When you get your 8-qt pot, observe carefully how the gasket fits before disassembling for washing.) Today,when I reassembled my IP, I patiently positioned the ring in one spot and patiently coaxed it into place, so apparently this old dog could still learn a new trick. (It is important that the gasket and the lid both be completely dry!)

    3) The 8-qt. machine is BIG, and TALL. My kitchen counters are the high standard height, and it seemed awkward to me to try to saute in the Instant Pot. (One person suggested strongly that I use a step ladder – obviously no senior should try sauteing from a ladder.) With my beef stew recipe, I had planned to saute mushrooms and onions on the stove anyway (both emit a LOT of liquid, plus there is more “umami” when prepared this way) and add them to the stew at the end. So I sauteed the beef in the same 6 3/4 qt Le Creuset pot I was going to use for the mushrooms (I don’t flip as much food out of that pot as when I use a normal saute pan). My method worked fine for me. If you dread cleaning an extra pot/pan, then you might choose to do everything in the Instant Pot – your choice. Today I reflected that I might use a table at the lower standard counter height, which would make it easier for me to saute in the Instant Pot itself, as long as the cord reached. (I loved the oval pot of the Cooks Essential PC – it was so easy to saute in it!)

    4) The IP came up to pressure and down from pressure faster than the Cooks Essential PC. For a “quick” release, you don’t have to wait as long before letting some steam out. And once the steam lever was released, the pressure came down very fast – that was a huge improvement over the Cook’s Essential.

    5) You can choose different settings for “Saute”: great when you want a simmer and not a rapid boil!

    6) There was plenty of extra room in the pot for the additional potatoes and carrots DH wants in the next batch.

    7) Our beef stew was delightful, just as mouth-watering as doing the whole nine yards of Julia Child’s Boeuf Bourguignon.

    I am looking forward to trying many more recipes in this versatile cooker.

    p.s. The packaging impressed me a lot! There was a reinforced plastic strap around the Instant Pot shipping box that made it easy to remove from the slightly larger Amazon shipping box. Inside the Instant Pot shipping box was the product box with all the graphics as you might see on a store shelf. The product box also had a plastic strap to coax the product box out of the Instant Pot shipping box. The product box had styrofoam reinforcement of the product at top and bottom. So the product was well protected during its shipping!

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  6. Oscar P.

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     In the realm of kitchen appliances, the Instant Pot Duo 7-in-1 Electric Pressure Cooker stands tall as a versatile powerhouse. This 8-quart stainless steel marvel has become my go-to for culinary adventures, and here’s why.

    Firstly, the 7-in-1 functionality is a game-changer. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and even acting as a warmer and sterilizer, this Instant Pot covers all bases. It’s like having a culinary Swiss Army knife on your countertop.

    The stainless steel construction not only looks sleek but also ensures durability and easy cleaning. The size is perfect for families or batch cooking enthusiasts, allowing you to whip up large meals or meal prep with ease.

    The real magic lies in its efficiency. The pressure cooking feature significantly reduces cooking times without compromising on flavor or tenderness. From soups and stews to roasts and desserts, the Instant Pot delivers consistent and delicious results every time.

    The versatility extends to its safety features as well. The multiple built-in safety mechanisms, including overheat protection and a safety lock, provide peace of mind during use.

    One of my favorite features is the yogurt maker. Homemade yogurt has never been easier or more delicious. It’s a cost-effective and healthier alternative to store-bought options, and the Instant Pot’s precise temperature control ensures perfect yogurt consistency.

    Whether you’re a seasoned chef or a kitchen novice, the Instant Pot Duo 7-in-1 is a must-have. It streamlines cooking processes, saves time and energy, and opens up a world of culinary possibilities. Say goodbye to multiple appliances cluttering your kitchen and hello to simplified, flavorful cooking. Highly recommended for anyone looking to elevate their cooking game effortlessly.

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  7. sTango

    Dear Mr. Instant Pot Inventor, THANK YOU! This is coming from a die-hard standard pressure cooker fan. I’ve been eyeing the Instant Pot for a year now. Chatting with my friends that purchase them to see how they like them and what they don’t like about them but none of my friends use regular pressure cookers so it wasn’t a true comparison for me. Well I went ahead and ordered the 8 quart on Black Friday and let me tell all who read this review I LOVE IT! My husband loves it. We’ve used it daily for the past week.

    I was originally wanting the 6 quart but by Black Friday the 6 quart on Amazon was sold out and the 8 quart was on sale so that’s the one I purchased. In addition my friend had already been telling me to purchase the 8 quart and that I wouldn’t be disappointed with it. When it arrived and I pulled it out of its box I thought it was massive and would be too big. To my delight this isn’t the case and in fact is the perfect size for my husband and I. It’s allowed me to do the pot in pot method easily as well as make a large batch of soup.

    My favorite aspect is the set it and forget it for the pressure cooker. I’ve not had the opportunity to use it as a rice steamer or crock pot yet. I know most people are afraid to use a regular pressure cooker because of the fear of it exploding and you have to be near it and watch it while it’s in use to ensure it’s kept at the correct pressure. With the Instant Pot you literally turn it on, set the settings, and walk away. You come back and it’s done. Wahlaa!!!! Unlike a regular pressure cooker the steam doesn’t vent and spit through the weight while it’s cooking so there’s no mess on your counter to tend to.

    I’ve also found that the recipes I’m using today can be used in the Instant Pot without any or limited modifications. The only modifications I’ve found I’ve needed to make have been on cooking time and it’s to actually lower it. I’m assuming it’s because the cooker keeps all of the moisture trapped inside it’s cooking more efficiently (remember comment above about it not letting steam sputter out the weight). I’ve made burgundy beef tips with frozen beef and 2 medium sized sweet potatoes at the same time but using the provided steaming rack upside down so the potatoes sat above the meat. I cooked it for 18 mins and let it depressurize naturally. The meat was perfect but the potatoes were a tad over done so next time I’ll drop the time from 18 to 15 mins. The interesting thing was the sweet potato skins, they were tender and could be eaten as well. They were as tender as one on a red skinned potato. My other favorite usage is to make my steel cut oatmeal in it. I’ve been doing this in a pressure cooker for years now using the pot in pot method. I’ve changed nothing on this recipe and it’s coming out perfect in the Instant Pot. We make 5 servings at a time and it takes 5 mins to cook and then I let it depressurize naturally. We’ve also made a batch of ham, greens, and lentil soup from scratch and it was very easy to do. Again, you literally just set it and forget it and come back to some delicious food.

    So now I have 2 pressure cookers, 1 crock pot, and 1 rice steamer that’s all been replaced by this one device. Will I get rid of my pressure cookers, crock pot, and rice steamer? No I don’t think so. They’ll be used as backups…unless I become like so many others and buy more Instant Pots! My friends before me all have multiple sized devices now so I guess it’s inevitable that I will as well one day. I hear they’re like cats, you can’t have just one. So again, thank you and I hope you get to read this one personally someday. Till then I hope my review helps others who are contemplating on purchasing the device. The answer is yes…yes you want one but you just don’t know it yet.

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  8. Catia Liliana Perez

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     I am an admittedly terrible cook when it comes to traditional means of using a stove and I imagine that my cooking is a slight step up from eating canned dog food, but the Instant Pot has entirely changed this.

    This thing is friendly for cooking dummies like myself. There are tons of delicious recipes online that are easy to follow and once everything is in the pot, you simply start a timer and that’s it. Once the timer is done, open the valve to release the steam and once the steam has released, dinner is served. There is literally nothing to screw up during the cooking process; it’s simple and ingenious.

    The Instant Pot works by using pressure from steam to significantly shorten cooking times meaning more time for you to do other fun things like hanging out with your significant other, or watching TV, or both! We’ve made ‘fall off the bone’ ribs in about 45 mins (including creating the sauté and taking into account warming up and steam release) that were comparable in taste to ribs that had been slow cooked for 4 hrs. We’ve also used it to make homemade soups as it takes much less time for the flavour in the ingredients in the soup to trickle into the soup vs traditional boiling over a stove. Chicken in ten minutes? You bet. Perfectly cooked hard boiled eggs in under 5 minutes and delicious cheesecake in under an hour (including steam release) were all no problem for even a simpleton like myself to make, and best of all, everything actually tastes great too!! I’ve included pictures of a few of the things we’ve made using the Instant Pot. Yes, all of the food pictures in this review were made using the Instant Pot!

    When it comes to cooking, there aren’t too many things out there that are game changers, but an air fryer, a sous vide and an Instant Pot are, and if you happen to have all three, congratulations for having the trifecta of cooking greatness in your kitchen!

    PROS

    * So easy to use that even guys that literally can’t cook (me) can look like a rock star. Once everything is in the pot, you set the timer and go. Once it’s done, open the valve to release the steam and dinner is served. There literally is nothing to screw up and best of all, the food is delicious!

    * The Instant Pot significantly shortens cooking time of most things, freeing up your valuable time to do other fun things! 😛

    * There are literally tons and tons of delicious recipes online. Guaranteed you will discover there are things that you can make in the Instant Pot that you never knew could be made in an Instant Pot.

    * Goodbye slow cooker. That was so the 70’s.

    * Easy to clean. The pot is stainless steel and the lid can be removed and fully submerged. The seal on the lid comes off and replacement seals for the lid can be purchased when it eventually wears out.

    CONS

    * Too many models just make for mass confusion. Have a look at my TIPS section for some help.

    * Expensive, so wait for a sale if you can as they do on sale, especially for big events like Boxing Day, Black Friday, etc.

    TIPS

    * Don’t get too caught up with the “x-in-1” features. They just add a button for preset cooking time for a particular type of food to the Instant Pot and up the “in-1” number. You can just manually input the cooking time yourself.

    * The most important thing is determining the size of the Instant Pot that you need. For our family of 4, we went for the 8 quart esp. since the wife likes to make home made soups.

    * The Lux model does not have low pressure cooking while Duo models have both high and low pressure. Low pressure cooking is typically used to make delicate foods like yogurt, eggs and veggies. If you don’t think you’ll make yogurt, eggs or veggies in the Instant Pot, just get the Lux model which skips the low pressure. Pro tip: Cooking rice uses high pressure.

    * Take the Instant Pot outdoors to release the steam when doing a quick release or it will quickly smell up the house of whatever you’re making. Use a glove or mitt to be safe.

    * When making a lot of food, esp. soups, mind the max line. If you want less chance to have a mess on the bottom of the lid, go an inch under the max line.

    * Be careful when releasing the steam. I’ve included a video of what a fast release of the steam looks like. You don’t want your bare hand anywhere close to that hot steam. Read the instruction manual!!! Seriously, read it.

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  9. Bizzymammabee

    I recently decided to start home cooking for my dog since I was spending so much money on the Farmers Dog. Purchased this little baby to help cook things quickly. Works well, holds a lot and is fairly easy to work (after watching a few videos – pressure cookers make me nervous ;0) Anyways, this thing makes making big batches of food easy. I even made beef stew in it and it came out so tender.

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  10. ES

    Me encantó, su tamaño es ideal. La lmaginé más amplia en cuanto vi la caja pero la olla de acero interior es del tamaño que la anterior que tengo de presión a gas.

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