£69.95
Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker Price comparison
Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker Price History
Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker Description
Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker
Indulge in the delightful world of homemade frozen treats with the Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker. This user-friendly machine enables you to create rich and creamy ice creams and refreshing frozen yogurts right in your kitchen. Offering top performance and convenience, this ice cream maker is perfect for family gatherings, summer parties, or cozy nights in. Whether you’re a dessert aficionado or just love the occasional scoop, the Cuisinart 1.5-quart model delivers exceptional results every time.
Main Features and Benefits
- Double-Insulated Freezer Bowl: The insulated bowl guarantees optimal freezing conditions, ensuring your ice cream sets perfectly every time. Enjoy a smooth and creamy texture without the hassle of ice crystals.
- Easy-Lock Lid with Large Spout: The hassle-free lid design includes a wide spout for easy ingredient addition while mixing. It allows for seamless blending of flavors, nuts, or any mix-ins without interrupting the process.
- BPA Free Material: Made from high-quality polypropylene (PP), this ice cream maker is safe for both children and adults. Enjoy your homemade desserts with peace of mind knowing your machine is free of harmful chemicals.
- Automatic Operation: With its easy-to-use automated function, making ice cream has never been simpler. Just add your ingredients, press a button, and watch your favorite treats come to life.
- Compact Size with 1.5 Quart Capacity: Its compact dimensions (10.75 x 10.75 x 15 inches) make it perfect for any kitchen. It easily fits on countertops while providing a generous 1.5-quart capacity to produce multiple servings.
- Lightweight Design: Weighing only 10.3 pounds, the Cuisinart ice cream maker is easily portable. Move it around as needed, be it for storage or serving at gatherings.
Price Comparison Across Suppliers
The Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker offers great value for your investment. Prices typically range from $49.99 to $69.99, depending on the retailer. Check competing suppliers to find the most competitive rates so you can enjoy delicious homemade treats without breaking the bank. Our price comparison feature allows you to easily view the latest offers from top retailers, ensuring you get the best deal available.
Price History Trends
Over the past six months, the Cuisinart ice cream maker has experienced some price fluctuations. It peaked at $69.99 during the summer months when ice cream popularity surges, but frequently settles around $59.99 during off-peak seasons. This makes it a smart time to invest—especially as summer approaches and homemade treats take center stage at gatherings!
Customer Reviews Summary
Customer feedback on the Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker has been overwhelmingly positive. Many users praise its ease of use and reliable performance. The quick freezing time and ability to churn smooth ice cream have received particular acclaim. Reviewers appreciate the durable construction and attractive design in vibrant red, which adds a fun touch to any kitchen.
However, some customers noted a few drawbacks. A few users mentioned the noise level during operation, which is typical for many ice cream makers. Others indicated that the waiting time for a second batch can feel long—though many also found that it’s well worth it for the freshness and taste. Overall, customer reviews reflect a high satisfaction rate, making it a favorite among ice cream enthusiasts.
Unboxing and Review Videos
For those curious about the Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker, check out exciting unboxing and review videos on YouTube. Many influencers showcase the machine’s operations, along with recipes and tips for making the most of your frozen desserts. These videos can provide valuable insight into the machine’s capabilities and inspire you with creative flavor combinations.
In summary, the Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker stands out in the market for its user-friendly features, compact design, and capacity to produce delicious homemade treats. It marries functionality with style, making it a worthwhile addition to any kitchen. Don’t miss out on the chance to create your own ice cream delights; experience the joy of homemade frozen desserts!
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Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker Specification
Specification: Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker
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Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker Reviews (7)
7 reviews for Cuisinart 1.5-Quart Frozen Yogurt and Ice Cream Maker
Only logged in customers who have purchased this product may leave a review.
mora –
This little machine is awesome! Make sure you follow the instructions closely (i.e., turn on the machine first and THEN add the ingredients). The recipes in the booklet it comes with are awesome. This picture is of the s’mores recipe. I find it turns out better if you leave the mixture in the fridge overnight before turning it into ice cream in the machine. And then once it’s done in the machine, I pour it I to an air right container and freeze for a few hours. Definitely time consuming, but worth it with some planning. I recommend!
AmazingAmazon –
I got this ice cream maker because I wanted to make flavors I can’t get in the stores, like Green Tea Ice cream. Making your own ice cream is a great way to make it as rich or as simple as you want, or as guilt-free as you want, too. I’ve never made my own ice cream before this, and I was a bit nervous about buying another appliance just for this, but I really like Green Tea ice cream and the store bought stuff just wasn’t hitting the spot. Anyway, after reading the reviews on several ice cream makers, this model appeared to be the best overall for value/cost and ease of use. It was also said to be not as noisy as the others.
Once I got it and made my first batch, I was amazed at how easy it was to use. I followed the directions, as well as read the helpful reviews here that had a lot of good tips, the main one being to make sure that your bucket is frozen solid, at least 24 hours, and that your ice cream base mixture has been chilled to be as cold as possible. My first batch only took 12 minutes, much quicker than I thought it would be. I didn’t find it to be noisy at all when running, I could certainly talk, and hear over it – it’s just a mechanical hum noise, and it’s not on that long.
One tip, get a plastic or nylon, NOT silicone or metal, scraper to scrape the sides and bottom of the canister to get the rest of your ice cream out. I say no silicone because it’s too soft to scrape the sides effectively. Most of the ice cream is like soft-serve, but the sides and bottom will have a layer of hard frozen ice cream. I use a Cuisinart pot scraper that’s handheld, no handle, and it has a rubber edge and a nylon edge. The nylon edge easily scrapes off all the ice cream from the sides and bottom. Clean up is extremely easy, everything washed by hand. The ice canister will still be frozen and you can wash it out and put it back in the freezer so you can make another batch sooner, but it has to be dry of all water before you put it back in the freezer. This isn’t easy to do when you rinse it out and the remaining water freezes right away before you have a chance to wipe it dry. I just wash it and air dry it, it thaws out, but I only make one batch at a time anyway. Once dry, I do keep my ice canister in the freezer so that it’s ready to make ice cream whenever I want, but that’s something that’s optional depending on how much room you have in the freezer.
Overall, I’m glad I got this model. I was lucky to get it on sale at $49, and it’s worth it at that price. The other models that have the freezer motor in them are more convenient in that you don’t have to worry about freezing the canister in the freezer ahead of time, but the cost is much more expensive, and the appliance is much larger than this one. For a small family of occasional ice cream eaters, a quart at a time, this ice cream maker is perfect.
P. Willson –
…or later, pair with dark-dark chocolate sorbet to make a frozen Mounds bar parfait. The Persian Melon sorbet was a mind-blower, too — maybe the best fruit sorbet I’ve ever had. Hmmm…but the red and black raspberry with a hint of Chambord makes me nearly swoon.
In short — a great little appliance, lots of fun, and truly remarkable results. It is not excessively noisy — no more so than a food processor, though it does run for 20 minutes at a time. Easy to clean.
I am using it a couple times a week, making sorbets and ice milks. The tastes of homemade fruit sorbets are so fresh and intense that I can’t eat a pint at a sitting — unlike the commercial garbage — and I’m actually losing a bit of weight.
You just have to plan ahead a few hours and figure out the fine points:
1) Make sure the freezer bowl is totally frozen, and don’t try to short-cut the 24 hours in a deep dark corner of the freezer. I recommend getting an extra freezer bowl, btw. You’ll get inspired very easily. What to do with those dead-ripe peaches… 1.5 quart size is perfect for one or two people, especially if you want to experiment with different flavors every few days.
2) If you only make a small amount (2-3 cups liquid) it may freeze quite firm as it churns, but generally you’ll want to pack it and freeze it for an hour or more before serving. While churning, I also put a small plastic lid over the pour-spout and wrap a loose towel around the upper bowl/dome to insulate and keep it cold. At 25 minutes, it’s time to stop. Won’t be getting much firmer, and may start to soften as the freezer bowl thaws.
3) The recipes in the booklet are a good start, however I do not bother to strain the fruit through cheesecloth. I mash or food process it with just a little boiling water and let it drip through a medium-gauge strainer or fine colander — with soft fruit, I don’t strain it at all.
Also, I have found that using superfine or “baker’s” sugar rather than simple syrup (sugar-water) makes a thicker, more intense flavored sorbet that freezes better. (Use a little good quality jelly to add new flavor twists.) Mix the sugar with your fruit, juice, cocoa or whatever and then add a little more water or juice as needed for taste/volume. Do chill it in the fridge for at least 1-2 hours, or in the freezer for 30 min. Things taste sweeter when they freeze, so aim for a just-barely-sweet-enough ice-cold liquid mixture.
4) Don’t overfill. Freezing and churning expand the contents, so never go over 4 cups of liquid in a 1.5 Qt container. Whatever churns above the rim will not freeze well and will soften everything else. If that happens, scoop off the overflow and freeze it separately. Or… eat it up. I swear to you, fresh coconut sorbet for breakfast is so decadent… No, refreshing! I meant refreshing.
5) One way to control how hard it ultimately freezes is by adding a teaspoon of liquor to the blend. If the mixture is cream-based or rich like coconut, this isn’t really needed. My first two sorbets (mango and peach) froze to rock-hard texture. One tsp of vodka per 3-4 cups fruit/liquid, or a flavored liqueur, won’t interfere with the churning freeze, but will prevent the final product from becoming impenetrable once packed away. DON’T overdo, use a scant tsp per quart of mixture – a Tablespoon of chocolate liqueur was way too much on my first try, and I ended up with this glorious thick half-frozen dark chocolate fudgy goo. Tsk.
Indulge yourself.
Denise –
It is very quiet, and works faster than I expected. I have made several ice creams with mixtures of yogurt, nut milk, coconut milk, and 10% cream. They all come out very nice. I like that I can make flavours that you can’t buy, like Chai spice, green tea, Earl Grey, yogurt berry, and anything I desire. I haven’t tried the custard method, so my ice creams do get hard from freezing, but a little thawing and they will have the creamy texture we look for. I do recommend blending and chilling your ingredients well, before putting in maker, to reduce the ice crystals. I am still practicing, but for rich flavours without the gummy texture or sugar bugs on my teeth, home made is the way to go. Also important, get some XANTHAM GUM. Read up why it will be a must ingredient.
HEIDI –
The media could not be loaded.
Me gustó mucho, si es lo que esperaba.
Hyrum S. –
It makes a great tasting ice cream. You can eat it right away. Love it and will buy again
HEIDI –
1 アイスクリームメーカーを購入し用と思った動機
手作りでアイスクリームを作っていたが、冷凍庫で凍らせては混ぜるをどんなに頑張っても氷の粒度が大きくなり、出来に不満があった。凍らせる間、絶えず混ぜ続けるアイスクリームメーカーなら、この問題を解決できると期待した。
2 求めた性能等
・一度にたくさん作れること(一般的な配合で,生クリーム200mlパックを使い切った場合の分量を一度に作れること)
・洗浄等の手入れが簡単であること
・故障等のリスクが少ないこと
・フリーザーボウルが冷凍庫に入るサイズであること
・なるべく安価であること
3 検討した製品
・クイジナート ICE-21(本製品)
・クイジナート ICE-30BC
・ハイアール アイスデリ グランデ
4 本製品に決めた理由
・値段が比較的手ごろ
ICE-30BCに対して、こちらは1万円しない。
・フリーザーボウルが冷蔵庫に入る大きさ
ICE-30BCの方は、高さが怪しかった
・手入れのしやすさ・耐久性
ボウル側が回転する機構で、部品点数が少ない。一方、アイスデリは冷却装置ごと洗わないといけなかったり、羽があまり丈夫そうではなかった
・十分なボウル容量
700mlの材料投入可。ICE-30BCより少ないが、自分の使用状況からみて十分。一方、アイスデリは容量が足りず、2回に分けて作る羽目になりそうだった
5 購入後に感じた本製品の良いところ
・容量、価格のバランス。
・メンテナンス性、耐久性。
6 本製品のいまいちなところ
・電源コードが短い。場所によっては、別途延長コードが必要。
・ICE-30BCと比較すると、デザイン性は劣る。全体的にプラスチック。
・羽についたアイスをとるのが面倒くさい。もたついていると溶けていく。
7 総じて
大変満足している。容量も必要十分。アイスクリームメーカー導入前よりも格段に滑らかな舌触りのアイスクリームを作ることができた。これのおかげでアイスクリームを作る回数が増えた。
8 その他
・自分の家には冷蔵庫とは別に冷凍庫がもう一台あるので、フリーザーボウルの大きさはそんなに気にならないが、冷蔵庫が狭い場合は入らなかったりスペースを取りすぎる可能性がある。購入検討の際は、ご家庭の冷凍庫に縦置きできるスペースがあるかをよく確認しておいたほうがいい。また、本体も炊飯器を2個重ねたぐらいでかい。
・連続使用不可(洗わない・事前に材料を氷結手前まで冷やしておく等すれば2回ぐらいは行けるかも)。
・説明書等が英語。使い方はネットに動画があるので困ることはないが。
・大きさや値段的に、初めてアイスを作るような初心者向けではない。アイスクリームメーカー無しでもアイスは作れるので、何回か試して、自分に必要なスペックを把握してからでも遅くはない。
・ある程度アイスが固まってくると、ボウルは回転しているがアイスは動かなくなってくる。その状態だとちょっと緩いのでゴムベラ等で押し込んでやるといい感じの硬さになってくる。
・フリーザーボウルを洗う時に、ある程度温まっていないとうまく水分を除けない(キッチンペーパーで拭いたそばから薄く凍り付いていく)。ボウルの中で液体の音がするまではボウルを温める必要がある。
・洗って水分を拭いた後、薄く油を塗ってやると、次回のアイスでボウルに付着したアイスがはがれやすい気がする。
・ボウルに付着したアイスを剥がすのは、プラスチックのしゃもじがおすすめ。